Homemade Low Sodium Chicken Soup
Nutrition per Serving
241
Calories
13.97g
Protein
38.49g
Carbs
3.43g
Fat
An organic low sodium chicken soup filled with chunks of vegetables.
Ingredients
32 oz organic carrots
4 cups organic vegetable broth
4 cups organic low sodium chicken broth
2 1/2 tbsps minced garlic
32 oz cut corn
4 cups shredded chicken
1 1/2 tbsps powdered onion
2 tbsps granulated onion
1 3/4 cups green peas
8 cups water
Instructions
1. Chop the carrots.
2. In a large pot, add all ingredients together, cover and bring to a boil. Stir occasionally.
3. Serve and enjoy.
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