"Rye"-Raisin Belgian Waffle Bread
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These gluten-free waffles contain no actual rye: The rye-like flavor comes from the caraway seeds.
Ingredients
1/2 c. gluten-free sorghum flour
1/2 c. gluten-free millet flour
1 c. Silvana's Kitchen Gluten-Free All-Purpose Flour
1 tsp. whole caraway seeds
1/2 tsp. finely ground caraway
1 tbsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. raisins
1 1/2 c. whole milk
2 large eggs
1/3 c. unsalted butter
2 tbsp. honey
vegetable oil
maple syrup
Instructions
In a large bowl, whisk sorghum flour with millet flour, all-purpose flour, whole caraway seeds, ground caraway, baking powder, cinnamon, and salt. Stir in raisins.
In a small bowl, whisk milk with eggs, butter, and honey, then stir into flour mixture.
Preheat a Belgian waffle iron to medium-high and grease with vegetable oil. Pour a heaping 1/3 cup of batter into each waffle iron square, pushing batter out to the edges; close waffle iron and cook until crisp, about 4 minutes. Cook remaining waffles and serve with maple syrup. Looking for more breakfast recipes? Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.
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