Chocolate Pumpkin Cake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Good vanilla makes a big difference, but it is pricey. To avoid waste, measure over a small, clean dish to catch any spillover.
Ingredients
- 1 1/2 c. flour
- .67 c. cocoa
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. buttermilk
- 1 c. canned pumpkin
- 2 tsp. vanilla extract
- 3/4 c. butter
- 1 c. dark brown sugar
- 1 c. granulated sugar
- 3 large eggs
- 1 egg yolk
Instructions
- Line the bottoms of two 8-inch cake pans with parchment paper and lightly butter.
- Sift the flour, cocoa, baking powder, baking soda, and salt together. Stir the buttermilk, pumpkin, and vanilla extract together in a small bowl. Beat the butter and sugars together using an electric mixer on medium speed until light and fluffy. Beat in the eggs and yolk, one at a time. Reduce mixer speed to low and alternately beat in the flour and buttermilk mixtures in thirds.
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