Lumpia - Filipino Shrimp and Pork Egg Rolls - PCOS-Friendly Recipe
This Lumpia - Filipino Shrimp and Pork Egg Rolls is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pound ground pork
- 1 cup finely chopped raw shrimp
- 1/2 cup finely chopped onion
- 1/2 cup grated carrots
- 1/4 cup finely chopped green onions
- 3 tablespoons soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon monosodium glutamate (MSG) (optional)
- 1 (16 ounce) package spring roll wrappers
- 1 egg white, beaten
- 1 quart vegetable oil for frying
Instructions
- Mix the ground pork, shrimp, onion, carrots, green onions, soy sauce, salt, pepper, and MSG in a bowl until well combined.
- Pull a wrapper off the stack, and cover the remaining wrappers with a damp cloth. Place the wrapper on a work surface. Place a thin line, about the width of your little finger, across one side of the wrapper, 1/2 inch from the edge of the wrapper. Roll the wrapper tightly around the filling, and seal the edges with egg white. Repeat making rolls with the remaining wrappers and filling, and cut the rolls into thirds.
- Heat the oil in a heavy pan or deep fryer to 375 degrees F (190 degrees C). Deep-fry 3 or 4 lumpia at a time, turning once, until the rolls float and turn golden brown, about 3 minutes. Serve hot.
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Frequently Asked Questions
Yes, this Lumpia - Filipino Shrimp and Pork Egg Rolls recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 75 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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