Strawberries Filled with "Clotted" Cream - PCOS-Friendly Recipe

Strawberries Filled with "Clotted" Cream
Servings: 4
Lunch

This Strawberries Filled with "Clotted" Cream is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream, very cold
  • 3 tablespoons confectioners' sugar
  • 1/4 teaspoon pure vanilla extract
  • 1 vanilla bean, seeds scraped
  • 16 large fresh strawberries

Instructions

  1. Special equipment: a pastry bag fitted with a star tip
  2. Combine the mascarpone, heavy cream, sugar, vanilla extract and vanilla seeds in the bowl of a stand mixer and whip until soft peaks form. Using a rubber spatula, scrape the mixture into a pastry bag fitted with a star tip.
  3. Stand the strawberries upright on a platter. If the bottoms are too wobbly to stand, slice off the green stems. With a small sharp knife, cut an "X" in each strawberry, cutting almost to the bottom. (The cut should be such that the strawberry will open up but not fall apart.) With your fingertips, gently spread each strawberry apart to make "petals".
  4. With a spoon, carefully fill each strawberry with a dollop of cream. Serve immediately.

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Frequently Asked Questions

Yes, this Strawberries Filled with "Clotted" Cream recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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