Good Old Country Stuffing - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A classic country style bread-and-sausage stuffing with a mushroom gravy.
Ingredients
- 2 loaves dry white bread
- 2 cups cooked white rice
- 1 sleeve saltine crackers, crushed
- 1 lb bulk breakfast sausage
- 2 cups celery, chopped
- 1 large onion, chopped
- 11 cups chicken stock, divided (or turkey stock)
- 1 tablespoon poultry seasoning
- 1 teaspoon dried sage leaves
- 3 eggs, beaten
- 1/4 stick butter, plus 3 tablespoons
- turkey giblets, from one turkey
- 2 chicken bouillon cubes
- 3 tablespoons cornstarch
- 1/3 cup cold water
- 2 pints button mushrooms, sliced
- 1 hard boiled egg, sliced
Instructions
- Preheat oven to 350 °.
- Crumble dried white bread into a large bowl. Add cooked white rice and crushed saltines. Sauté pork sausage. Add celery and onion and sauté until transparent - 5 to 10 minutes. Pour over bread and rice mixture. Add stock - mix, add salt, pepper, sage and poultry seasoning. Add 3 beaten eggs and mix well. Reserve 2 tablespoons of mix for gravy. Add slices of 1/4 stick of butter on top. Pour into greased pan and bake until done - 45 minutes.
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