Keto Vegan Zoodles

Name: Keto Vegan Zoodles
Yield: 1
Ingredients: 4 medium zucchini (one per serving), sliced using a julienne peeler or vegetable spiralizer (800g / 1.8 lb / 28.2 oz); ½ cup Paleo Avocado Pesto (125g / 4.4 oz); 2 average avocados (400g / 14.2 oz); 1 cup kalamata or other types of olives, pitted (100g / 3.5 oz); ¼ cup sun-dried tomatoes, drained, 4-6 halves (28g / 1 oz); ¼ cup fresh basil; 2 tbsp extra virgin coconut oil (28g / 1 oz); ¼ tsp salt or more to taste (I like pink Himalayan)

Dinner

Nutrition per Serving

0 Calories

6g Protein

20g Carbs

42g Fat

Keto Vegan Zoodles

Ingredients

4 medium zucchini (one per serving), sliced using a julienne peeler or vegetable spiralizer (800g / 1.8 lb / 28.2 oz) ½ cup Paleo Avocado Pesto (125g / 4.4 oz) 2 average avocados (400g / 14.2 oz) 1 cup kalamata or other types of olives, pitted (100g / 3.5 oz) ¼ cup sun-dried tomatoes, drained, 4-6 halves (28g / 1 oz) ¼ cup fresh basil 2 tbsp extra virgin coconut oil (28g / 1 oz) ¼ tsp salt or more to taste (I like pink Himalayan)

Instructions

Using a spiralizer, create zucchini \noodles\". Chop the soft core of the zucchini and add it to the zoodles. If your zoodles tend to get mushy

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Nutrition per Serving

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