Granola Cups - PCOS-Friendly Recipe

Granola Cups
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Candace Braun Davison These crunchy granola cups let you eat your morning yogurt spoon-free.

Ingredients

  • 3 1/2 c. old-fashioned rolled oats
  • 1/2 c. coconut flakes
  • 1/3 c. chopped pistachios
  • 1/4 c. extra-virgin olive oil
  • 2/3 c. honey, plus more for serving
  • pinch of salt
  • 3 egg whites
  • Greek yogurt, for serving
  • Slice strawberries, for serving

Instructions

  1. Preheat oven to 350 degrees F. In a large mixing bowl, combine oats, coconut, pistachios, olive oil, honey, and salt. Coat muffin cups with cooking spray. Press some of the granola mixture into each muffin cup, forming a bowl shape. Bake until lightly golden around the edges, 12 to 14 minutes.
  2. Refrigerate 20 minutes, then use a butter knife to gently remove each granola cup from the muffin tin. Top each one with Greek yogurt, a honey drizzle and sliced strawberries.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Honey.

Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balanced diet. With a glycemic index (GI) of 55 for one tablespoon, honey is considered a moderate GI food. This means it does not spike blood sugar levels as high or as quickly as high-GI foods, making it a better choice for maintaining steady energy levels and supporting overall health. Rich in antioxidants, including phenolic acids and flavonoids, honey offers protective benefi...

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