Mozzarella with Summer Squash and Olive Puree - PCOS-Friendly Recipe
This Mozzarella with Summer Squash and Olive Puree is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 cup pitted kalamata olives, chopped
- 1 pound fresh buffalo mozzarella, cut into wedges
- 1 small zucchini, very thinly sliced
- 1 small yellow squash, very thinly sliced
- Extra-virgin olive oil, for drizzling
- Flaky sea salt, freshly ground white pepper and piment d'Espelette or hot paprika, for sprinkling
Instructions
- In a mini processor, puree the olives. Strain the puree through a fine sieve; you should have about 1/4 cup. Spread the olive puree on plates and arrange the mozzarella wedges and zucchini and squash slices on top. Drizzle olive oil over the cheese and sprinkle with salt, white pepper and piment d'Espelette.
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Frequently Asked Questions
Yes, this Mozzarella with Summer Squash and Olive Puree recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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