Churro Bites
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lauren Miyashiro
These crispy, sugar-coated snacks are as easy as they are sweet.
Ingredients
3/4 c. sugar
2 tbsp. ground cinnamon
1 1/2 c. chocolate chips
3/4 c. heavy cream
1 store-bought angel food cake
Coconut oil, for frying
Instructions
Make cinnamon-sugar: In a large bowl, whisk together sugar and cinnamon. Set aside.
Make chocolate sauce: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat. Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Keep warm.
Fry angel food cake: Cut the angel food cake into bite-size cubes. Heat about 1/4" coconut oil in a large skillet over medium-low heat. Working in batches, fry the angel food cake cubes until golden brown on all sides, about 2 to 3 minutes. Toss the fried pieces immediately in cinnamon-sugar. Serve warm with chocolate sauce.
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