Cookie Dough Drumsticks

In a medium bowl, combine butter, brown sugar, powdered sugar, cream cheese, vanilla, salt and chocolate chips. Stir until the mixture is smooth. Scoop about 1/4 c. rounds of dough. Freeze for 1/2 hour, or until the cookie dough is firm. Meanwhile, fill ice cream cones with softened ice cream and level off the top of the cone with a butter knife or spatula. Freeze for 1/2 hour, or until the ice cream is firm. Make magic shell. Set up a double boiler: Bring a saucepan of water to a simmer. Add a glass bowl and add chocolate. Stir until melted, then stir in coconut oil. Remove from heat and let cool to room temperature. To assemble drumsticks, top cones with cookie dough round, pour magic shell over cookie dough and garnish with sprinkles. Serve immediately.