Chicken Sausage Pita Pockets Recipe - PCOS-Friendly Recipe

Chicken Sausage Pita Pockets Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 6 teaspoons olive oil, divided
  • 1 package (12 ounces) fully cooked roasted garlic chicken sausage links or flavor of your choice, sliced
  • 1 cup sliced fresh mushrooms
  • 1 small onion, halved and sliced
  • 1 medium zucchini, halved lengthwise and sliced
  • 1 medium yellow summer squash, halved lengthwise and sliced
  • 3 tablespoons chopped fresh basil
  • 8 whole wheat pita pocket halves, warmed
  • Sliced tomato and plain Greek yogurt, optional

Instructions

  1. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add sausage; cook and stir 4-6 minutes or until lightly browned. Remove from pan.
  2. In same skillet, heat 2 teaspoons oil over medium-high heat. Add mushrooms and onion; cook and stir 4-6 minutes or until tender. Remove from pan.
  3. Add remaining oil to pan. Add zucchini and yellow squash; cook and stir 3-5 minutes or until tender. Stir in basil, sausage and mushroom mixture; heat through. Serve in pitas. If desired, add tomato and yogurt.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Basil.

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

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