Baked Kale-Artichoke Dip - PCOS-Friendly Recipe
This Baked Kale-Artichoke Dip is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 bunch kale, leaves stripped and chopped
- 2 15-oz. cans artichoke hearts, drained and chopped
- 1 8-oz. block cream cheese, softened
- 1 1/2 c. shredded white Cheddar
- 1/2 c. grated Parmesan
- 1/2 c. ricotta
- 2 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- Bread or crackers, for serving
Instructions
- Preheat oven to 350 degrees F. In a large pot of boiling water, blanch kale. Drain and pat dry with paper towels.
- Add kale to a large mixing bowl. Add artichoke hearts, cream cheese, cheddar, Parmesan, and garlic and season generously with salt and pepper.
- Transfer dip to a baking dish and bake until golden and bubbly, 15 to 20 minutes. (If you want the cheese more brown on top, bake for 15 minutes, then heat broiler and broil for 3 minutes.) Serve with bread or crackers.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Kale.
Kale is an excellent source of calcium, which has an important role in egg maturation and follicle development in the ovaries.
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Frequently Asked Questions
Yes, this Baked Kale-Artichoke Dip recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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