Lunch: My Friend Flicker Pie

A creamy chocolate and peanut pie with a graham cracker crust.

This recipe includes superfoods such as:

Nuts

Health benefits of My Friend Flicker Pie

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

Ingredients

1 1/2 cups graham cracker crumbs
3 tablespoons sugar
6 tablespoons butter, melted
4 king sized candy bars, (nougat topped with peanuts and caramel covered with milk chocolate)
1/2 cup peanut butter
1 1/2 tablespoons half and half
4 cups whipped topping, plus more for garnish
chocolate syrup, for garnish

Instructions

Heat the oven to 350 °.
To make crust, combine graham cracker crumbs, sugar and butter. Press down into the bottom of a pie pan to form a crust and bake for about 8 minutes.
In the top of a double boiler, melt together candy bars, peanut butter, and half-and-half, stirring until smooth. Remove from heat and allow to cool slightly. Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving. (For a richer pie, substitute 2 cups heavy cream, whipped with 1/2 cup sugar until stiff peaks form, in place of prepared whipped topping.)
When ready to serve, top with additional whipped topping and drizzle with chocolate syrup. Store in refrigerator.

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