Brazilian Chicken and Rice with Olives - PCOS-Friendly Recipe

Brazilian Chicken and Rice with Olives
Servings: 4
Dinner

This Brazilian Chicken and Rice with Olives is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Add corn biscuits (you can find them in the supermarket refrigerator case) and a romaine, arugula, and radicchio salad with goat cheese. Coffee ice cream drizzled with Kahlúa is a nice dessert.

Ingredients

  • 1 pound skinless boneless chicken thighs, cut into 1/2-inch-wide strips
  • 1/4 cup olive oil
  • 4 garlic cloves, finely chopped
  • 1 teaspoon grated orange peel
  • 1 cup water
  • 1/2 cup orange juice
  • 1 cup yellow rice mix with seasoning packet (from 8-ounce box)
  • 1/2 cup (packed) pimiento-stuffed Spanish olives, halved
  • 1 cup chopped fresh cilantro
  • Orange wedges

Instructions

  1. Sprinkle chicken lightly with salt and generously with ground black pepper. Heat oil in heavy large skillet over medium-high heat. Add chicken, garlic, and peel; sauté until chicken is lightly browned, about 3 minutes. Add 1 cup water and orange juice and bring to boil. Mix in rice, seasoning packet, and olives. Return to boil. Reduce heat to medium-low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from heat; let stand covered 10 minutes.
  2. Stir cilantro into rice mixture. Transfer to platter. Garnish with orange wedges.

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Frequently Asked Questions

Yes, this Brazilian Chicken and Rice with Olives recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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