Fruit Bake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Edinmetr
The sweetness of fruit combines with the tartness of rhubarb, delivering a tasty end to a meal or an anytime snack. Serve hot or cold with a scoop of vanilla ice cream.
Ingredients
- 6 fresh peaches, pitted and chopped
- 2 pears - peeled, cored and chopped
- 4 stalks rhubarb, cut into 1/2 inch pieces
- 2 tablespoons raisins
- 1 large papaya - peeled, seeded and cubed (optional)
- 2 tablespoons biscuit baking mix
- 1/4 cup light brown sugar
- 1 tablespoon margarine, softened
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.
- Bake in the preheated oven until top is golden brown, 35 to 45 minutes.
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