Fresh Blackberry Pie - PCOS-Friendly Recipe
This Fresh Blackberry Pie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 c. fresh blackberries
- 1 1/4 c. sugar
- 1/2 package refrigerated piecrusts
- 3 tbsp. cornstarch
- 1/2 tsp. vanilla extract
- 1 package raspberry gelatin
- 4 drop blue liquid food coloring
- Sweetened whipped cream
Instructions
- Gently toss berries and 1/4 cup sugar in a large bowl; cover and chill 8 hours. Drain.
- Preheat oven to 450 degrees F. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.
- Bake at 450 degrees F for 7 to 9 minutes or until lightly browned.
- Stir together cornstarch and remaining 1 cup sugar in a small saucepan; slowly whisk in 1 1/4 cups water and vanilla. Cook over medium heat, whisking constantly, 7 to 8 minutes or until mixture thickens.
- Stir together raspberry gelatin and blue liquid food coloring in a small bowl; whisk into the warm cornstarch mixture.
- Spoon blackberries into piecrust. Pour glaze evenly over berries, pressing down gently with a spoon to be sure all berries are coated. Chill 2 1/2 hours. Serve with whipped cream, if desired.
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Frequently Asked Questions
Yes, this Fresh Blackberry Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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