Strawberry Sparkle Cake - PCOS-Friendly Recipe
This Strawberry Sparkle Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- Angle Food Cake
- 15 whole Egg Whites, At Room Temperature
- 1 teaspoon Cream Of Tartar
- 1-1/2 cup Plus 2 Tablespoons Sugar, Sifted Three Times
- 1 cup Cake Flour
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla
- Filling
- 1 package (3 Oz.) Strawberry Jello
- 2-1/2 cups Boiling Water
- 1 package (1 Pound) Frozen Sliced Strawberries
- Icing
- 1-1/2 cup Heavy Cream
- 2 Tablespoons Sugar
Instructions
- Combine cake flour and salt and sift together five times. Set aside.
- Beat egg whites until frothy (lots of bubbles but still liquidy and loose.) Add cream of tartar and beat on high until stiff.
- With mixer on medium-low, slowly sprinkle in sifted sugar as it mixes in.
- Remove bowl from mixer and fold in sifted flour gently until it's all combine. Sprinkle vanilla into the bowl and fold gently.
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Frequently Asked Questions
Yes, this Strawberry Sparkle Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dessert
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