Ginger Pumpkin Bread - PCOS-Friendly Recipe

Ginger Pumpkin Bread
Servings: 12
Lunch

This Ginger Pumpkin Bread is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
When the pan is well buttered and floured, the loaf is easy to release and has neat sides. Using a pastry brush, spread room-temperature butter on the inside of the pan, including corners. Dust the pan with flour to coat butter completely. To get rid of e

Ingredients

  • 12 tbsp. unsalted butter
  • 2 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 2 tsp. ground ginger
  • 1 tsp. salt
  • 1 c. granulated sugar
  • 1 c. packed light-brown sugar
  • 1 can pumpkin purée
  • 3 large eggs
  • Sugar Glaze

Instructions

  1. Preheat oven to 375 degrees F. Butter and flour two 8 1/2- by 4 1/2-inch (6-cup) loaf pans (see note, below); set aside. In a large bowl, whisk together flour, baking powder, ginger, and salt. In a medium bowl, whisk together sugars, pumpkin, melted butter, and eggs; add flour mixture, and stir until just combined.
  2. Divide batter between prepared pans. Bake until a toothpick inserted in center of loaves comes out clean, about 50 minutes. Let cool 10 minutes; invert pans and transfer loaves to a wire rack to cool completely. Glaze, if desired. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

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Frequently Asked Questions

Yes, this Ginger Pumpkin Bread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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