Summer Tuna Salad with Sweet Potato and Basil
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Good Housekeeping Test Kitchen
Lose two pounds per week eating "diet" food like this hearty main.
Ingredients
3 sweet potatoes, thickly sliced
1/4 c. water
2 tbsp. canola oil, plus more for brushing
kosher salt
Black pepper
2 15 oz. cans black-eyed peas, rinsed and drained
2 5 oz. cans oil-packed tuna, drained
1 c. shredded carrots
1/4 c. cider vinegar
1/4 c. basil, chopped
Instructions
Microwave sweet potates and water, covered, on high 8 minutes, then drain. Brush potatoes with canola oil; sprinkle with salt and pepper. Grill on medium-high 10 to 15 minutes, turning once. Cut into chunks.
In large bowl toss black-eyed peas, oil packed tuna, carrots, cider vinegar, basil, 2 tablespoons canola oil, and salt. Fold in potatoes.
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