Shiitake Mushroom Stuffed Beef Tenderloin
Nutrition per Serving
803
Calories
43.39g
Protein
21.6g
Carbs
60.93g
Fat
A special dinner night recipe.
Ingredients
2 tbsps butter
1 tsp pepper
1 tsp salt
2 tsps balsamic vinegar
2 tbsps extra virgin olive oil
6 oz shiitake mushrooms
3 lbs beef tenderloin
Instructions
1. Soak mushrooms in water until soft then squeeze excess water out.
2. Sauté mushrooms in butter and olive oil until browned.
3. Sprinkle mushroom with balsamic vinegar, such as a balsamic vinaigrette.
4. Using beef tenderloin or individual filet mignon, cut a slit in each steak or butterfly the tenderloin and stuff with mushroom mixture.
5. Salt and pepper to taste.
6. Secure with toothpicks and either bake or grill to desired tenderness.
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