Pimiento Pasta Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Mac and cheese, meet summer!
Ingredients
- 1 lb. elbow macaroni
- 3 jars pimiento peppers, drained
- 2 c. shredded Cheddar cheese
- 3/4 c. mayonnaise
- 1 tsp. cayenne
- kosher salt
- 1/4 c. Chopped chives
Instructions
- In a large pot of salted, boiling water, cook macaroni according to package directions until al dente. Drain and set aside.
- In a large bowl, combine macaroni, peppers, cheddar, mayonnaise, and cayenne pepper. Mix well. Season with salt to taste.
- Garnish with chives.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment