Pimiento Pasta Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Mac and cheese, meet summer!
Ingredients
1 lb. elbow macaroni
3 jars pimiento peppers, drained
2 c. shredded Cheddar cheese
3/4 c. mayonnaise
1 tsp. cayenne
kosher salt
1/4 c. Chopped chives
Instructions
In a large pot of salted, boiling water, cook macaroni according to package directions until al dente. Drain and set aside.
In a large bowl, combine macaroni, peppers, cheddar, mayonnaise, and cayenne pepper. Mix well. Season with salt to taste.
Garnish with chives.
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