Provençal Chicken - PCOS-Friendly Recipe
This Provençal Chicken is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 tsp. dried herbes de Provence
- 1/2 tsp. kosher salt
- 1/4 tsp. Freshly ground black pepper
- 8 skin-on, bone-in chicken thighs
- 1 tbsp. extra-virgin olive oil
- 1 can diced tomatoes
- 2 strip orange zest
- 2 tbsp. pitted black or green olives
- 1 tbsp. capers
Instructions
- Mix 1 teaspoon of the herbes de Provence, salt, and pepper in a small bowl. Rub into both sides of chicken thighs. Set aside.
- Heat oil in a 12-inch skillet with a lid. Add chicken, skin side down, and cook over medium heat until well browned, about 10 minutes. Turn and cook skinless side 10 minutes. Remove to a side dish. Spoon out and discard all but 1 tablespoon of the fat.
- Add tomatoes, the remaining 1/2 teaspoon herbes de Provence, and orange zest and heat to boiling over medium-high heat. Cook, stirring, until most of the juices have been cooked down, about 10 minutes. Stir in olives and capers.
- Return chicken to the pan, spooning the sauce evenly on top of each chicken thigh. Add any chicken juices on the plate to the skillet. Cover and cook over medium heat until the chicken is cooked through, about 15 minutes. Serve over pasta, rice, or couscous, if desired.
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Frequently Asked Questions
Yes, this Provençal Chicken recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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