Asian Eggplant - PCOS-Friendly Recipe

Asian Eggplant
Servings: 4
Lunch

This Asian Eggplant is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Andrea Webster: Washington D.C. This slightly spicy side dish is excellent with grilled meat or chicken.

Ingredients

  • 1/2 bunch fresh cilantro, stems trimmed
  • 5 tablespoons canned low-salt chicken broth
  • 2 green onions, chopped
  • 2 large garlic cloves
  • 1 small jalapeño chili, chopped
  • 1 tablespoon minced peeled fresh ginger
  • 4 tablespoons peanut oil
  • 1 1 1/4-pound eggplant, cut lengthwise into 3/4-inch-wide slices and slices cut crosswise into 3/4-inch-wide-strips
  • 1 tablespoon soy sauce

Instructions

  1. Combine cilantro, 1 tablespoon broth, green onions, garlic, chili and ginger in processor and puree until paste forms.
  2. Heat 2 tablespoons oil in heavy large nonstick skillet over high heat until very hot. Add half of eggplant. Cover skillet and cook until eggplant is tender and beginning to brown, turning once, about 5 minutes. Transfer to paper towels. Repeat with remaining 2 tablespoons oil and remaining eggplant.
  3. Add cilantro paste and soy sauce to skillet and stir over medium-high heat 2 minutes. Return eggplant to skillet and add remaining 4 tablespoons broth. Stir until sauce thickens and boils and eggplant is heated through, about 3 minutes. Season with salt and pepper.

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Frequently Asked Questions

Yes, this Asian Eggplant recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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