Golden Scalloped Potatoes - PCOS-Friendly Recipe
This Golden Scalloped Potatoes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 pounds medium to large boiling potatoes, such as Yukon gold (see Cooks' Notes)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons all-purpose flour
- Freshly ground black pepper
- 2 cups milk
- 4 ounces sharp Cheddar or Gruyère, coarsely grated (1 cup; optional)
- Special equipment: Mandoline or vegetable slicer; 2-quart flameproof shallow baking dish (not glass)
Instructions
- Heat oven to 375 °F with rack in middle. Butter baking dish.
- Peel and thinly slice potatoes into a large bowl and toss with butter. Spread potatoes in an even layer in the baking dish.
- Put flour, 1 teaspoon salt, and 1/4 teaspoon pepper in a heavy medium saucepan and slowly whisk in milk until the mixture is smooth.
- Bring milk mixture just to a boil over medium heat, whisking constantly (it will thicken slightly), and pour it over the potatoes. Cover pan tightly with foil and bake in oven until potatoes are tender, 35 to 40 minutes.
- Remove foil and sprinkle with cheese, if using. Reset oven to broil and broil potatoes, about 4 to 5 inches from heat, until browned and bubbling, 2 to 3 minutes.
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Frequently Asked Questions
Yes, this Golden Scalloped Potatoes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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