Blue Potatoes au Gratin - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A creamy and cheesy side dish for your next dinner.
Ingredients
- 2 1/2 lbs russet potatoes, peeled and sliced 1/4-inch thick
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups heavy cream
- 1 cup Gruyere cheese, shredded
- 1/2 cup blue cheese, crumbled
Instructions
- Directions
- Preheat oven to 375 °. Butter a 9 by 13-inch baking dish or similar sized casserole dish.
- Arrange the sliced potatoes in the prepared dish. In a medium saucepan, saute the minced garlic in butter over medium heat until softened and fragrant. Stir in flour and cook for 3 minutes. Gradually whisk in the cream until smooth and thick. Remove from the heat and stir in the cheeses. Season with salt and pepper.
- Pour cheese sauce over the potatoes in the dish. Cover with foil and bake for 45 minutes. Remove foil and bake another 15 minutes until browned.
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