Maple Chicken Wings Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Donna Nowicki , Center City, MN
Enjoy these Maple Chicken Wings for a tailgate party or any get-together. The pefect balance of sweet and heat will keep the crowds coming back for more.
Ingredients
- 2 to 3 pounds chicken wings
- 1 cup maple syrup
- 2/3 cup chili sauce
- 1/2 cup onion, finely chopped
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1/4 to 1/2 teaspoon red pepper flakes
Instructions
- Place wings in a large plastic zipping bag; set aside. Combine remaining ingredients. Reserve one cup for basting; refrigerate until ready to use.
- Pour remaining marinade over wings, turning to coat. Seal bag; refrigerate for 4 hours, turning occasionally. Drain and discard marinade. Place wings in a lightly greased 13"x9" baking pan.
- Bake, uncovered, at 375 degrees for 30 to 40 minutes, basting with reserved marinade, until golden and juices run clear when pierced.
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