Easy Fish Tacos - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These healthy grilled tacos are ready in minutes, perfect for a last-minute family dinner.
Ingredients
- 1 1/4 lbs tilapia fillets
- 1/2 cup mayonnaise
- 2 tsp adobo sauce, from canned chipotle peppers
- 8 corn tortillas
- 1/4 head Savoy cabbage
- kosher salt, to taste
- black pepper, to taste
Instructions
- Heat grill pan to medium-high heat. Spray with non-stick spray. Season the fish on both sides with salt and pepper.
- Grill fish for 4 minutes on each side. Turn the other burners on and heat each corn tortilla over the fire for 30 seconds.
- Meanwhile, whisk together the mayonnaise and adobo sauce in a small bowl. Slice the cabbage.
- Remove the fish from grill to a plate and flake with a fork into chunky pieces.
- Assemble tacos: Spread mayo sauce on tortilla, and then top with fish, the cabbage and a sprinkling of salt.
Foods to Be Aware Of
This recipe also contains: Tilapia,.
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