Honey-Cheese Pie with Strawberry Compote

Preheat oven to 350 °F. Wrap outside of 10-inch-diameter springform pan with 2 1/2-inch-high sides with foil. Bring butter and honey to boil in heavy small saucepan, stirring occasionally. Remove from heat. Finely grind vanilla wafers in processor. Add nuts and salt to processor. Add butter mixture and process until nuts are finely chopped. Press mixture onto bottom and 1 inch up sides of prepared pan. Bake crust until golden, about 12 minutes. Transfer to rack and cool. Reduce over temperature to 325 °F.