Asparagus, Mint, and Parmesan Scramble

In a large bowl, whisk together the eggs, 1 tablespoon water, and 1/2 teaspoon each salt and pepper. Melt the butter or heat the oil in a 10-inch non-stick skillet over medium heat. Add the asparagus and cook, stirring occasionally, until beginning to soften, 3 to 4 minutes. Add the egg mixture and cook, stirring every few seconds with a rubber spatula, to desired doneness, 2 to 3 minutes for medium-soft eggs. Remove from the heat and fold in the Parmesan and mint.