Oven-Fried Potato Wedges - PCOS-Friendly Recipe
This Oven-Fried Potato Wedges is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/4 teaspoon onion salt
- 1/2 teaspoon Paula Deen's Hot Sauce
- 1/2 cup mayonnaise
- 3 large baking potatoes
- 1/2 teaspoon Paula Deen's House Seasoning
- 1/8 teaspoon black pepper
- 2 cup cornbread dressing mix
Instructions
- Preheat the oven to 375 °.
- Wash the potatoes and cut into thick wedges. Each potato should yield six wedges. Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Add black pepper. Place in a greased baking dish and bake for 45-50 minutes, or until the potatoes are tender. Serve with your favorite dip.
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Frequently Asked Questions
Yes, this Oven-Fried Potato Wedges recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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