Lunch: One-Pot Spaghetti Marinara

Make this decadent pasta without dirtying a bunch of pans.

This recipe includes superfoods such as:

Basil

Health benefits of One-Pot Spaghetti Marinara

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

12 oz. thin spaghetti
4 c. low-sodium chicken broth
1 c. low-sodium marinara
1 14.5-oz can petite diced tomatoes, drained
2 tbsp. olive oil
2 cloves garlic
1 small onion
1/2 c. Fresh basil leaves, torn
kosher salt
Black pepper
Grated Parmesan, for serving

Instructions

In a large straight-sided skillet, place 12 oz thin spaghetti (it should lie flat on the bottom). Add the chicken broth, marinara, tomatoes and olive oil. Bring to a boil.
In a food processor, finely chop the garlic and onion; add to the skillet (its ok if the liquid hasn’t started boiling yet). Stir frequently until the liquid comes to a boil, then reduce heat and simmer, stirring often, until pasta is cooked, 6 to 10 minutes.
Fold in then basil, season with 1/4 teaspoon each salt and pepper and serve with grated Parmesan.

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