One-Pot Spaghetti Marinara
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Make this decadent pasta without dirtying a bunch of pans.
Ingredients
12 oz. thin spaghetti
4 c. low-sodium chicken broth
1 c. low-sodium marinara
1 14.5-oz can petite diced tomatoes, drained
2 tbsp. olive oil
2 cloves garlic
1 small onion
1/2 c. Fresh basil leaves, torn
kosher salt
Black pepper
Grated Parmesan, for serving
Instructions
In a large straight-sided skillet, place 12 oz thin spaghetti (it should lie flat on the bottom). Add the chicken broth, marinara, tomatoes and olive oil. Bring to a boil.
In a food processor, finely chop the garlic and onion; add to the skillet (its ok if the liquid hasn’t started boiling yet). Stir frequently until the liquid comes to a boil, then reduce heat and simmer, stirring often, until pasta is cooked, 6 to 10 minutes.
Fold in then basil, season with 1/4 teaspoon each salt and pepper and serve with grated Parmesan.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment