Savannah Chocolate Cake with Hot Fudge Sauce - PCOS-Friendly Recipe
This Savannah Chocolate Cake with Hot Fudge Sauce is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cups brown sugar
- 1/2 cup vegetable shortening
- 1 cup buttermilk
- 1 1/4 teaspoons vanilla, plus 1 teaspoon for cake
- 2 1/2 oz unsweetened chocolate, divided
- 3 eggs
- 2 cup all-purpose flour, sifted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (4 oz) bar German chocolate
- 8 tablespoons butter
- 3 cups powdered sugar
- 1 2/3 cups evaporated milk
Instructions
- Preheat oven to 350 °. Cream together brown sugar and shortening; add buttermilk and 1 teaspoon vanilla. Add melted 2 oz chocolate, then add eggs one at a time. Sift together flour, baking soda and salt and add to creamed mixture; beat for 2 minutes. Pour into a 13 x 9 x 2-inch greased, floured pan. Bake for 40 to 45 minutes.
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Frequently Asked Questions
Yes, this Savannah Chocolate Cake with Hot Fudge Sauce recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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