Vegetarian Taco Salad
Nutrition per Serving
210
Calories
9.36g
Protein
35.71g
Carbs
4.56g
Fat
A yummy taco salad with lettuce, pinto beans, green onion, bell pepper, salsa and of course tortilla chips.
Ingredients
1/4 cup salsa
4 cups shredded lettuce
8 tbsps green onion
1 medium red bell pepper
1 cup pinto beans
1 oz tortilla chips
Instructions
1. In a salad bowl, mix together the vegetables, pinto beans and tortilla chips.
2. Add the salsa and stir gently to blend.
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