Potato and Fennel Purée - PCOS-Friendly Recipe
This Potato and Fennel Purée is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/4 c. olive oil
- 1 tbsp. olive oil
- 2 fennel bulbs
- 1 1/4 c. Sambuca, or other anise or licorice liqueur
- 3 medium Yukon gold potatoes
- 1 russet potato
- 1/2 c. whole milk
- 1 tbsp. unsalted butter
Instructions
- In a large, deep skillet, heat 1/4 cup olive oil. Add fennel and 1/4 teaspoon salt, cover, and cook over medium-low heat until tender, about 15 minutes. Add Sambuca, cover, and simmer 3 minutes more, until fennel is very soft and most of the Sambuca has been absorbed. Add remaining 1 tablespoon olive oil, and purée in a blender or food processor. Transfer to a large bowl.
- Meanwhile, place both kinds of potatoes in a large saucepan, and add water to cover. Bring to a boil and cook over medium-high heat until tender, about 12 minutes. Drain well and return potatoes to pot. Add milk, butter, and remaining 1 teaspoon salt, and mash with a potato masher.
- Using a rubber spatula, fold potatoes into fennel purée. Stir in chopped fronds. Reheat purée by setting bowl over a pot of simmering water, stirring constantly, about 3 minutes. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.
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Frequently Asked Questions
Yes, this Potato and Fennel Purée recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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