Gluten-Free Spinach Mini Quiches
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Use Pillsbury® Gluten Free refrigerated pie and pastry crust dough to make tasty mini quiches everyone will love.
Ingredients
1/2 container Pillsbury™ Gluten Free refrigerated pie and pastry dough
2 eggs
1/2 cup half-and-half
1/3 cup grated Parmesan cheese
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
3 tablespoons chopped green onions (3 medium)
Instructions
Heat oven to 425 °F. Knead dough until softened and no longer crumbly. Press 1 rounded teaspoonful dough in bottom and up side of each of 24 ungreased mini muffin cups, extending dough 1/4 inch above edge of cup.
In medium bowl, beat eggs. Stir in half-and-half, cheese, garlic salt and pepper. Stir in drained spinach and green onions. Spoon about 1 tablespoonful mixture into each crust-lined cup.
Bake 16 to 18 minutes or until puffed and golden brown. Cool 5 minutes before carefully removing from pan to cooling rack. Serve warm or cool. Store covered in refrigerator.
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