Broccoli Fish Bake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Fish becomes a family favorite in this tasty baked dish featuring layers of broccoli, fish and a creamy cheese sauce.
Ingredients
1 package frozen broccoli
4 white fish fillets (cod, haddock or halibut)
1 can Campbell's® Condensed Cream of Broccoli Soup
1/3 c. milk
1/4 c. shredded Cheddar cheese
2 tbsp. bread crumbs
1 tsp. butter
.13 tsp. paprika
Instructions
Place the broccoli into a 2-quart shallow baking dish. Top with the fish. Stir the soup and milk in a small bowl. Pour the soup mixture over the fish. Sprinkle with the cheese.
Stir the bread crumbs, butter and paprika in a small bowl. Sprinkle the crumb mixture over all.
Bake at 450 degrees F. for 20 minutes or until the fish flakes easily when tested with a fork.
Tip: You can substitute 1 pound fresh broccoli spears, cooked and drained, for the frozen.
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