Ginger-Soy Salmon and Bok Choy
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 tsp. canola oil
2 tbsp. minced fresh ginger
2 tsp. minced garlic
1 1/2 lb. bok choy
4 oz. shiitake mushrooms, stems discarded
1 c. shredded carrots
4 salmon filets
3 tbsp. reduced-sodium soy sauce
3 tbsp. orange marmalade
Garnish: toasted sesame seeds
Serve with: 90-second microwavable brown rice
Instructions
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