Lighter Roasted Sweet Potato Wedges
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Baked sweet potato wedges make a great side dish.
Ingredients
10 tablespoons unsalted butter
1 1/2 teaspoons ground cinnamon
4 sweet potatoes, scrubbed and cut lengthwise into wedges
2 teaspoons salt
2 teaspoons black pepper, freshly ground
Instructions
Preheat the oven to 400 º F.
Melt the butter in a large sauce pan over medium-high heat. Remove the pan from the heat and stir in the cinnamon. Add the potato wedges and toss to combine. Season with the salt and pepper.
Spread the potatoes in an even layer on a baking sheet. Roast the potatoes, stirring occasionally, for 20 to 25 minutes, or until tender. Serve hot.
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