Jerk Pork Tenderloin with Pineapple Salsa - PCOS-Friendly Recipe
This Jerk Pork Tenderloin with Pineapple Salsa is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/4 c. canola oil
- 2 scallions
- 2 clove garlic
- 2 Scotch bonnet or habanero chiles
- 1 tbsp. low-sodium soy sauce
- 1 tbsp. fresh lime juice
- 1 tbsp. light brown sugar
- 2 tsp. ground allspice
- 1 tsp. Freshly ground black pepper
- 1 tsp. thyme leaves
- 1/4 tsp. freshly grated nutmeg
- 1 1-inch piece of fresh ginger
- 2 pork tenderloins
- Pineapple-Jicama Salsa
Instructions
- In a blender, combine 3 tablespoons of the oil with the scallions, garlic, chiles, soy sauce, lime juice, brown sugar, allspice, black pepper, thyme, nutmeg, and ginger. Puree until smooth. Transfer the marinade to a resealable plastic bag. Add the pork tenderloins, turning to coat. Seal the bag, pressing out the air, and refrigerate for 4 to 8 hours.
- Light a grill or preheat a grill pan. Remove the pork from the marinade. Brush with the remaining 1 tablespoon of oil and season generously with salt. Grill the pork over moderately low heat, turning occasionally, until an instant-read thermometer reaches 135 when inserted in the center of the meat, about 20 minutes. Transfer the pork to a cutting board and let rest for 10 minutes. Slice the pork and serve with the salsa.
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Frequently Asked Questions
Yes, this Jerk Pork Tenderloin with Pineapple Salsa recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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