Steak with Asparagus and Potatoes

Remove broiler pan with rack from oven; coat rack with nonstick spray. Heat broiler. Microwave potatoes until fork-tender; set aside. Meanwhile, place steak on broiler rack. Season with 1 ⁄4 tsp each salt and pepper. Broil about 4 in. from heat source 6 minutes on each side, or until an instant-read thermometer inserted from side to middle registers 155 °F. Transfer to a cutting board, cover loosely with foil and let rest. (Temperature will continue to rise to 160 °F for medium doneness.) Spread asparagus on broiler rack. Coat with nonstick spray; sprinkle with rest of salt and pepper. Add potatoes. Broil 6 to 8 minutes, turning asparagus and potatoes over halfway through broiling until asparagus are charred and crisp-tender and potato skins are crisp. To serve: Place vegetables on a serving platter. Sprinkle asparagus with olive antipasto and feta. Split potatoes open. Slice steak and add to platter.