4 RECIPES IN ONE: HEALTHIER DELI MEAT SPECIAL - PCOS-Friendly Recipe

Join myself and 10 Aussie food bloggers as i cook up 4 delicious, easy dishes in one fun evening. Using the new Oliving by HANS range of deli meats, i was able to make these dishes both healthier and tastier, thanks to some of the saturated fat being replaced by Greek olive oil. Find out more at: Website: http://www.oliving.com.au Facebook: https://www.facebook.com/olivingbyhans Pinterest: http://www.pinterest.com/HansSmallgoods/oliving-by-hans/ Twitter: https://twitter.com/HansSmallgoods Instagram: http://instagram.com/hanscontinentalsmallgoods Recipes Antipasto platter 250 Grams of pitted Kalamata olives 250 Grams of pitted green olives Jar chargrilled mushrooms 250 Grams of Marinated Artichokes 300 Grams of semi sun-dried tomatoes 250 Grams of Provolone Mild Dolce cheese 250 Grams of Mozzarella cheese 200 Grams - 3 packets of Oliving by Hans Sliced Naturally Smoked Ham 100g 200 Grams – 3 packets of Oliving by Hans Sliced Hungarian Salami 100g 200 Grams – 3 packets of Oliving by Hans Sliced Turkey Breast 100g 200 Grams – 3 packets of Oliving by Hans Sliced Chicken Breast 100g 1800 Grams of Garlic bread Gissini Breadsticks with Honey Mustard & Turkey 30 Breadsticks 300 Grams of Oliving by Hans Turkey 300g ½ Cup of mayonnaise 4 Tablespoons of honey 6 Tablespoons of mustard Honey Steak Sauce Cocktail Franks 2 Cups of Heinz ketchup 6 Tablespoons of yellow mustard ( French’s ) 1/2 of a cup of worcestershire sauce 3 Tablespoons of apple cider vinegar 1.5 Teaspoons of tabasco sauce 1 Teaspoon of salt salt flakes ½ Cup of honey Cocktail Franks Mix all ingredients together. Heat & add cocktail franks. Cook for 20 minutes Creamy Bacon Carbonara ( Serves 20 ) 1.2 litres of pure cream 3 x 500 gram Packets of fettuccine pasta 4 Packets of Oliving by Hans Rindless Pan-Sized Bacon 300g 400 Grams of grated full fat cheddar cheese Salt 400 Grams of cut up button mushrooms 3 Tablespoons 75 Grams of unsalted butter 2 Large brown onions 4 Cloves of garlic Olive oil 1 Bunch of Parsley for garnish Method Bring Fettuccine to boil & add 3 tablespoons of chicken salt Once well cooked, remove the fettuccine from boil & strain Pour fettuccine into a large saucepan & fill with tap water to cool Put crushed garlic with a splash of olive oil into a hot frypan & cook for 1-2 minutes or until starting to brown Add chopped onion & cut up bacon with a splash of oil & cook well Add sliced mushrooms & butter into frypan Drain fettuccine & add to frypan Mix ingredients until heated Add grated cheese Add cream Stir until creamy & hot Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D