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Dinner: Homemade Gyoza Wrappers and Chinese-style Soup 餃子の皮入り中華風スープ
How to Make Gyoza Wrappers 餃子の皮の作り方 字幕表示可 材料(日本語)↓ - Gyoza Wrappers - (12 sheets) 100g All Purpose Flour (3.5 oz) 50ml Hot Water (1.7 fl oz) ¼ tsp Salt All Purpose Flour for dusting - Chinese-inspired Soup - (serves 2) 4 Gyoza Wrappers 50g Thin Pork Belly Slices or Ground Pork (1.8 oz) 50g Long Green Onion, sliced diagonally (1.8 oz) 2 Egg Whites * Make Creme Brulee (http://youtu.be/YCnO8t3UR2w) or Tiramisu (http://youtu.be/UKjWws-a7ew) with the remaining yolks! 500ml Chicken Stock, 2 tsp chicken stock powder dissolved in water (2.11 cups) 1 tbsp Sake 5g Ginger Root, shredded (0.2 oz) 15g Zha Cai, a type of pickled mustard plant, aka Szechwan vegetable, shredded (0.5 oz) Salt Pepper 20g Garlic Chives, chopped (0.7 oz) Sesame Oil You might also enjoy ... Yaki Gyoza http://youtu.be/r8MBX-SXnmg Tiramisu http://youtu.be/UKjWws-a7ew http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ ＜材料＞ [餃子の皮] 12枚分 中力粉：100g （なければ強力粉50g＋薄力粉50g） 湯：50ml 塩：小¼ 打ち粉（強力粉） [中華風スープ] ２人分 餃子の皮：４枚分 豚バラ肉薄切り（挽き肉でも可）：50g 長ねぎ（斜め薄切り）：50g 卵白：2個分 ※残った卵黄を使ってクレームブリュレ (http://youtu.be/YCnO8t3UR2w)やティラミス(http://youtu.be/UKjWws-a7ew)を作ってください！ 鶏ガラスープ：500ml（顆粒鶏ガラスープの素を小2使用） 酒：大1 生姜の千切り：５g 搾菜（ザーサイ）（中国の代表的な漬け物）千切り：15g 塩 コショウ ニラ（みじん切り）：20g ごま油
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 0 kcal | ||
| Fat 0 g | ||
| Carbohydrate 0 g | ||
| Protein 0 g | ||
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