Bacon-Cheddar Biscuit Snackers Recipe - PCOS-Friendly Recipe

Servings: 36

Lunch

This Bacon-Cheddar Biscuit Snackers Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 pound Jones Dairy Farm Dry-Aged Bacon strips
2 cups all-purpose flour
2 cups (8 ounces) finely shredded cheddar cheese
1 teaspoon salt
1/2 cup shortening
1/3 cup milk

Instructions

Cut each bacon strip in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
In a large bowl, combine the flour, cheese and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
Divide dough in half. Roll one portion into a 12-in. x 9-in. rectangle. Cut in half, forming two 9-in. x 6-in. rectangles; cut each rectangle into nine 1-in. strips. Repeat with remaining dough.
Place a piece of bacon on each biscuit strip; carefully roll up jelly-roll style. Place seam side down on ungreased baking sheets. Bake at 450 ° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers.

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Frequently Asked Questions

Is Bacon-Cheddar Biscuit Snackers Recipe good for PCOS?

Yes, this Bacon-Cheddar Biscuit Snackers Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 36 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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