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Dinner: How to Make Japanese-style Dry Curry with Beans 豆入りドライカレー 作り方 レシピ

Japanese-style Dry Curry Recipe 豆入りドライカレーの作り方 字幕表示可 材料(日本語)↓ (serves 2~3) 100g Ground Beef and Pork Mixture or single ground meat (3.5 oz) 60g Soy Beans, boiled (2.1 oz) 60g Kidney Beans, boiled (2.1 oz) 60g Carrot (2.1 oz) 240g Onion (8.5 oz) 2 Bell Peppers 15g Ginger Root, coarsely chopped (0.5 oz) 15g Garlic, coarsely chopped (0.5 oz) 1 tbsp Curry Powder 100ml Water (3.4 fl oz) 50g Curry Sauce Mix (1.8 oz) Olive Oil ½ tsp Soy Sauce ¼ tsp Salt Pepper 2 Onsen Tamago or Poached Eggs Parsley Leaves, chopped Fresh Steamed Rice You might also enjoy ... Goya Chanpuru http://youtu.be/bp-a5y8rY28 Gyudon http://youtu.be/F1mvYnRJX70 http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ <材料>2〜3人分 合挽肉(牛 豚):100g  大豆(水煮):60g  赤いんげん豆(=金時豆)(水煮):60g 人参:60g 玉ねぎ:240g ピーマン:2個(60g) 生姜(粗みじん切り):15g   にんにく(粗みじん切り):15g   カレー粉:大1 水:100ml カレールー:50g オリーブオイル しょう油:小1/2 塩:小1/4(ルーの種類により異なる) コショウ 温泉卵(orポーチドエッグ):2個 パセリ(みじん切り) ご飯:好きなだけ

Ingredients

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Instructions

See video for instructions

How to Make Japanese-style Dry Curry with Beans 豆入りドライカレー 作り方 レシピ

Nutrition Facts

Serving Size: 0

Amount Per ONE Serving
Calories 0 kcal
Fat 0 g
Carbohydrate 0 g
Protein 0 g

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