How to Make Low Calorie Hiyashi Chuka with Shirataki Noodles しらたき冷やし中華 作り方 レシピ - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- See video for ingredients
Instructions
- See video for instructions
Shirataki Hiyashi Chuka Recipe ヘルシー冷やし中華の作り方 字幕表示可 材料(日本語)↓ (serves 2)
2 packages of Shirataki Noodles (360g/12.7 oz)
100g Char Siu - Chinese-flavored Barbecued Pork or substitute: Ham (3.5 oz)
Kinshi Tamago, shredded friede egg sheet
* To make the kinshi tamago, please watch our previous Hiyashi Chuka video. http://youtu.be/lDuQOgItebM
½ Tomato
½ Cucumber
100g Moyashi Bean Sprouts (3.5 oz)
Salt
Sesame Oil
- Sauce - (180ml/6.1 fl oz)
3 tbsp Soy Sauce
4 tbsp Vinegar
2 tbsp Sugar
70ml Water (2.4 fl oz)
½ tsp Ginger Root, grated
1 tsp Sesame Oil
Karashi Hot Mustard to taste
* Calories in Shirataki
180g shirataki noodles: ONLY 11 kcal
120g regular ramen noodles: 337 kcal
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<材料>2人分
白滝:2袋(180g×2)
チャーシュー:100g
錦糸卵:卵1個分(冷やし中華参照)
トマト:1/2個
きゅうり:1/2本
もやし:100g(1/2袋)
塩
ごま油
(スープ)2人分(出来上がり約180ml)
醤油:大3
酢:大4
砂糖:大2
水:70ml
おろし生姜:小1/2
ごま油:小1
練り辛子(お好みで)
※しらたきのカロリー
白滝180gは約11kcal
中華麺1玉120gは337kcal
白滝に変えるだけで326kcal減
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