Egg Drop Chicken Soup
Nutrition per Serving
101
Calories
8.35g
Protein
3.94g
Carbs
5.58g
Fat
A tasty, light yet filling soup that matches a low carb diet.
Ingredients
1 large egg
1/4 tsp white pepper
2 cups chicken stock
1 tbsp chopped chives
Instructions
1. Heat the chicken broth to boiling, either on the stove or in the microwave.
2. Briskly stir in the egg (which you pre-stirred already) so that it forms long tendrils in the soup.
3. Sprinkle on the white pepper and chives.
4. Note: that since you aren't using cornstarch, this isn't as thick as the kind you get in Chinese restaurants. It's still tasty!
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