Salsa Ranch Chicken Wraps Recipe

Salsa Ranch Chicken Wraps Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

4 tablespoons salsa 4 tablespoons prepared ranch salad dressing 4 tomato basil tortillas (10 inches), warmed 2 boneless skinless chicken breast halves (4 ounces each), grilled and cut into strips 12 slices cucumber 8 slices tomato 1/2 cup julienned green pepper 6 slices Swiss cheese 2 tablespoons butter, divided

Instructions

Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling. In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.

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