Dandelion Tuna Salad
Nutrition per Serving
156
Calories
23.47g
Protein
1.96g
Carbs
6.4g
Fat
Dandelion leaf tuna salad with egg whites.
Ingredients
10 Spanish olives
12 oz solid white albacore tuna in water
1 tbsp olive oil
4 large egg whites
1 cup dandelion, chopped
Instructions
1. Hard-boil 4 eggs.
2. While eggs are coming to a boil, chop dandelion and mix the ingredients in a mixing bowl.
3. Once eggs are done, peel the eggs and separate the whites, then mix in with the rest of the salad.
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