Super-Moist Pork Chops
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Cook pork with Progresso® soup and serve over rice for a moist dinner.
Ingredients
1 cup uncooked regular long-grain white rice
1 tablespoon olive oil
4 bone-in pork loin chops, 3/4-inch thick (about 2 pounds)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon dried rosemary leaves
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
Instructions
Make rice as directed on package.
Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook pork chops in oil about 5 minutes on each side or until well browned.
Sprinkle pork chops with salt, pepper and rosemary. Pour soup over all and heat to boiling. Reduce heat to low. Cover and cook 20 to 25 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160 °F.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment